"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raw Potato Dumplings (Poland) Recipe

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This recipe for Raw Potato Dumplings (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated raw potatoes
2 eggs
1 tsp. Salt
cup fine dry bread crumbs
1 cups all-purpose flour (about)
Boiling salted water

Directions:
Directions:
Rinse potatoes in cold water; drain well. Combine potatoes in a large bowl with eggs, salt, crumbs, and enough flour to make a stiff dough. Using a wet spoon, drop tablespoonfuls of dough into boiling salted water. Cook until dumplings float to the top. Dumplings should be about 1 x inches when done. About 6 servings.

 

 

 

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