2 cups grated raw potatoes 2 eggs 1 tsp. Salt ½ cup fine dry bread crumbs 1 ½ cups all-purpose flour (about) Boiling salted water
Rinse potatoes in cold water; drain well. Combine potatoes in a large bowl with eggs, salt, crumbs, and enough flour to make a stiff dough. Using a wet spoon, drop tablespoonfuls of dough into boiling salted water. Cook until dumplings float to the top. Dumplings should be about 1 ½ x ½ inches when done. About 6 servings.
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