"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups grated raw potatoes 2 eggs 1 tsp. Salt ½ cup fine dry bread crumbs 1 ½ cups all-purpose flour (about) Boiling salted water
Rinse potatoes in cold water; drain well. Combine potatoes in a large bowl with eggs, salt, crumbs, and enough flour to make a stiff dough. Using a wet spoon, drop tablespoonfuls of dough into boiling salted water. Cook until dumplings float to the top. Dumplings should be about 1 ½ x ½ inches when done. About 6 servings.
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