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Egg Balls (Poland) Recipe

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This recipe for Egg Balls (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 hard cooked egg yolks
4 raw egg yolks
tsp. Salt
1/8 tsp. Nutmeg
1/8 tsp. Pepper

Directions:
Directions:
Mash the cooked egg yolks or press through a sieve. Add raw yolks and seasonings. Mix until a smooth thick paste forms. Drop by spoonfuls into boiling soup or broth. Cook a few seconds until egg balls float. Serve immediately. 4 to 6 servings.

 

 

 

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