4 hard cooked egg yolks 4 raw egg yolks ¼ tsp. Salt 1/8 tsp. Nutmeg 1/8 tsp. Pepper
Mash the cooked egg yolks or press through a sieve. Add raw yolks and seasonings. Mix until a smooth thick paste forms. Drop by spoonfuls into boiling soup or broth. Cook a few seconds until egg balls float. Serve immediately. 4 to 6 servings.
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