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Potato Dumplings (Poland) Recipe

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This recipe for Potato Dumplings (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup hot mashed potatoes
1/3 cup fine dry bread crumbs
2 egg yolks
tsp. Salt
tsp. Pepper
1/3 cup all purpose flour
2 egg whites, beaten until stiff, but not dry

Directions:
Directions:
Mix ingredients in a large bowl in the order given. Place on floured board and roll in pencil thickness. Cut into 2 or 3 inch strips. Drop into boiling salted water. Cook until dumplings float to top.

 

 

 

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