"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sauerkraut Sausage Balls (Poland) Recipe

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This recipe for Sauerkraut Sausage Balls (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sauerkraut, drained
1 lb. Pork sausage
3/4 cup oatmeal
1 egg
2 Tbsp. brown sugar

Directions:
Directions:
Mix all together, and then roll into balls about the size of walnuts. Bake on ungreased cookie sheet at 375F for 20 to 25 minutes. These may be frozen and used when needed. Reheat in oven or microwave before serving.

 

 

 

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