"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 cup grated potatoes, drained 2 eggs 1 tsp. salt 2 cup unbleached flour 1/2 onion, chopped 1/4 lb. Butter, melted
Add eggs to drained potatoes. Stir and add salt and flour. Drop by tsp. into two quarts salted boiling water. Cook until dumplings rise to surface. Drain in colander. Sauté onion in butter. Pour over hot dumplings.
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