"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Filled Pierogi (Poland) Recipe

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This recipe for Cheese Filled Pierogi (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
2 Tbsp. butter
1/2 cup warm water
1 tsp. salt
1 large egg or 2 small

Directions:
Directions:
Sift flour. Add salt, butter, egg and warm water. Mix ingredients together. Knead dough until smooth and satiny, divide dough; roll until 1/4- inch thick on floured board. Cut into squares.

 

 

 

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