"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 cup milk 1 cup sugar 1 Tbsp. salt 2 oz. Yeast 10 cup flour 1 cup shortening or margarine 8 eggs 1/2 tsp. vanilla cooked prunes
Scald milk. Add sugar and salt. Cool. Dissolve yeast in a little warm water. Add to mixture. Sift in 5 cups or more of flour. Mix and knead. Let rise and pull off small pieces the size of a large egg. Stretch dough with hands to 1/3-inch thickness; put a tablespoon of cooked prunes in center after frying.
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