"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ponzkie Doughnuts (Poland) Recipe

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This recipe for Ponzkie Doughnuts (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cup milk
1 cup sugar
1 Tbsp. salt
2 oz. Yeast
10 cup flour
1 cup shortening or margarine
8 eggs
1/2 tsp. vanilla
cooked prunes

Directions:
Directions:
Scald milk. Add sugar and salt. Cool. Dissolve yeast in a little warm water. Add to mixture. Sift in 5 cups or more of flour. Mix and knead. Let rise and pull off small pieces the size of a large egg. Stretch dough with hands to 1/3-inch thickness; put a tablespoon of cooked prunes in center after frying.

 

 

 

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