3 cup milk 1 cup sugar 1 Tbsp. salt 2 oz. Yeast 10 cup flour 1 cup shortening or margarine 8 eggs 1/2 tsp. vanilla cooked prunes
Scald milk. Add sugar and salt. Cool. Dissolve yeast in a little warm water. Add to mixture. Sift in 5 cups or more of flour. Mix and knead. Let rise and pull off small pieces the size of a large egg. Stretch dough with hands to 1/3-inch thickness; put a tablespoon of cooked prunes in center after frying.
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