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Pork Tenderloin with Honeyed-Grape Sauce Recipe

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This recipe for Pork Tenderloin with Honeyed-Grape Sauce, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork Tenderloin about 3 lbs.
Sauce:
1 tsp. oil
1/3 cup shallots
1 T. garlic, minced
2 cups chopped red grapes
2 T. soy sauce
2 T honey
1 tsp. ginger
dash 5 Spice powder

Directions:
Directions:
Heat oil. Saute onion and garlic. Add grapes, soy, honey, and Five Spice powder and ginger.Bring to a boil. Reduce heat and simmer for 15 minutes. Cool for 10 minutes. In a blender, process until smooth. Serve over cooked tenderloin.

Personal Notes:
Personal Notes:
This is a great Cooking Light recipe.

 

 

 

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