"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
3 slices diced bacon
1/2 cup chopped onion
3/4 tsp. salt
1/2 tsp. paprika
dash pepper
1 can Cream of Mushroom soup
1 cup sour cream
cooked noodles

Directions:
Directions:
Brown beef and bacon. Add onion and cook until tender but not brown. Drain fat. Add seasonings to meat and stir in soup. Cook slowly, uncovered for 30 minutes, stirring frequently. Stir in sour cream. Heat thoroughly but do not boil. Serve over buttered boodles.

 

 

 

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