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Chicken/Asparagus Casserole Recipe

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This recipe for Chicken/Asparagus Casserole, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts or cooked chicken
1 can or more asparagus
1 can Cream of Chicken soup
2/3 cup mayonnaise
1/8 cup carnation milk
juice 1/2 lemon
1/2 tsp. curry powder
1/4 tsp salt
1/2 cup grated cheese

Directions:
Directions:
Lay asparagus on bottom of pan. Place chicken on top. Mix rest of ingredients and pour on the chicken and asparagus. Sprinkle bread crumbs on top. Bake 25x30 minutes at 350

 

 

 

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