"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Garden Ranch Pizza Recipe

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This recipe for Garden Ranch Pizza, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (10 oz. each) refrigerated pizza crust
1/2 c. mayonnaise
1/2 (1-ounce) package (2 T.) ranch dressing mix
1 garlic clove, pressed
2 c. (8 oz.) shredded mozzarella cheese, divided
1 c. chopped broccoli
1/2 c. diced red bell pepper
1 medium carrot
1/2 c. pitted ripe olives, sliced
1/4 c. grated fresh Parmesan cheese

Directions:
Directions:
Preheat oven to 425. Lightly sprinkle large round stone with flour. Unroll both packages of pizza dough and arrange side by side on baking stone. Using lightly floured roller, roll dough to edge of baking stone, pressing seams to seal. In bowl, combine mayonnaise, ranch seasoning mix and garlic pressed ; mix well using a whisk. Spread mixture evenly over crust to within 1/2 inch of edge. Top with half of the mozzarella cheese. Sprinkle broccoli, bell pepper, carrot and olives over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza. Bake 18-22 minutes or until edges are golden brown. Remove from oven; cool 10 minutes. Cut and serve.

Number Of Servings:
Number Of Servings:
16

 

 

 

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