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Chicken Enchilada Ring Recipe

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This recipe for Chicken Enchilada Ring, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. coarsely chopped cooked chicken (about 12 oz.)
1/4 c. chopped pitted ripe olives
1 c. shredded cheddar and Monterey Jack cheese blend
1 can (4 oz.) chopped green chilies, undrained
1/2 c. mayonnaise
1 T. Pantry Southwestern Seasoning Mix
2 plum tomatoes
1 lime
2/3 c. finely crushed corn tortilla chips, divided
2 packages (8 oz. each) refrigerated crescent rolls
1 c. salsa
1 c. sour cream

Directions:
Directions:
Preheat oven to 375. Chop chicken and olives using food chopper; place in bowl. Add cheese, green chilies, mayonnaise and seasoning mix. Seed and chop 1 tomato. Slice lime in half. Using juicer, juice one half of lime to measure 1 tsp. juice. Reserve remaining lime for garnish. Add chopped tomato and lime juice to chicken mixture. Reserve 2 T. crushed chips add remaining chips to chicken mixture and mix well. Sprinkle reserved crushed chips over cutting board. Unroll crescent dough. Place dough, sticky side down, onto crushed chips; press down lightly so chips adhere to dough. Separate dough into triangles. Arrange triangles, chip side down, in a circle on classic round stone with wide ends overlapping in the center and points toward outside. (There should be a 5-inch diameter opening in center.) Using medium scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown. For garnish, cut remaining tomato into 8 wedges. Cut remaining half of lime into 4 slices; cut in half. Arrange between openings of ring. Cut using Slice 'N Serve. Serve with salsa and sour cream.

Personal Notes:
Personal Notes:
2 c. cooked chicken about 1 lb. cooked chicken breast.

 

 

 

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