"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Pull Aparts Recipe

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This recipe for Pizza Pull Aparts, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 rolls biscuits
1 can pizza sauce
Pepperoni, black olives, etc or any of your favorite toppings
Mozzarella cheese

Directions:
Directions:
Cut biscuits into 1/4 pieces and place in 9x13 -inch pan. Cover biscuits with pizza sauce. Add your favorite toppings, pepperoni, olives, etc. Cover toppings with desired amount of mozzarella cheese. Bake at 350 for 30-40 minutes.

 

 

 

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