"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Country Peppers Recipe

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This recipe for Country Peppers, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 green peppers
1 lb. hamburger
1/4 c. chopped onion
1-1/2 c. cooked rice
8 oz. jar Cheese Whiz
1/2 c. chopped tomato

Directions:
Directions:
Remove tops and seeds from peppers. Parboil 5 minutes and drain. Brown meat and onion. Combine with rice, 3/4 c. Cheese Whiz, and tomato. Place peppers in baking dish; fill with meat mixture. Cover and bake at 350 for 40 minutes. Top with remaining cheese.

 

 

 

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