"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bacon & Swiss Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon & Swiss Dip, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) cream cheese
2 Tablespoon chopped green onions
1/2 cup mayonnaise
6 ounce shredded Swiss cheese
8 slices bacon, crumbled
1/2 package of Ritz crackers, crushed and buttered

Directions:
Directions:
Soften cream cheese and mix together with the mayo, Swiss cheese, and green onions. Spread in the bottom of a pie plate. Top with buttered Ritz crackers and bacon. Heat in microwave for 4-5 minutes. or until cheese is totally melted. Serve warm bagel chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!