"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup butter
2 cup flour, plus 4 Tablespoons
1/2 cup powdered sugar
4 eggs
4 tablespoon lemon juice
2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt

Directions:
Directions:
Melt butter in 9 x 13 baking dish. Mix together 2 cups flour and 1/2 cup powdered sugar. Pour into the baking dish and press mixture down with fingers. Bake at 350 for 20 minutes. Beat together 4 eggs and 4 tablespoon lemon juice.
Add 2 cup sugar, 4 tablespoon flour, 1 teaspoon baking powder, 1/2 teaspoon salt. Mix well and pour over hot crust. Bake for an additional 25 minutes at 350. Sift powdered sugar over the top while still hot. Cut into squares when cool.

 

 

 

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