"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vanilla Cream Frosting Recipe

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This recipe for Vanilla Cream Frosting, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter or margarine
1 tsp. vanilla
1/4 tsp. salt
3 cups sifted confectioners sugar
5 tablespoons scalded light cream

Directions:
Directions:
Blend butter, vanilla and salt. Beat in 1/2 cup sugar. Add scalded cream alternating with the remaining sugar beating well after each addition. Use only enough cream to make a good spreading consistency.

 

 

 

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