This recipe for Vanilla Cream Frosting, by Grandma Marie, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Blend butter, vanilla and salt. Beat in 1/2 cup sugar. Add scalded cream alternating with the remaining sugar beating well after each addition. Use only enough cream to make a good spreading consistency.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.