"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Carmel Icing Recipe

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This recipe for Chocolate Carmel Icing, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted confectioners sugar
1/4 tsp. salt
2/3 cup cocoa
2/3 cup corn syrup
1/4 cup butter or margarine

Directions:
Directions:
sift together confectioners sugar, salt and cocoa. Combine syrup and butter in saucepan and cook over medium heat, until mixture comes to a full boil. Remove from heat and add the dry ingredients to the syrup mixture. Beat with a wooden spoon until the mixture is smooth.

 

 

 

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