"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Our Family "Yummies" with a nice long title!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Clark
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breasts
1 can mushroom soup
1 pint sour cream
1 pkg pepperidge farm stuffing mix
1 egg

Directions:
Directions:
Boil chicken. Remove meat from bone and cut into bite size pieces. Place in buttered 9x11 baking dish. Mix mushroom soup & sour cream together. Pour over chicken. Beat egg and mix with stuffing. Pour over sour cream mixture. Bake 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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