"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jam Thumbprints Recipe

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This recipe for Jam Thumbprints, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cream together 2/3 cup butter and 1/3 cup granulated sugar. Add 2 egg yokes, 1 tsp. vanilla and 1/2 tsp. salt, beat well. Gradually add 1-1/2 cup sifted flour, mixing well after each addition. Shape into 3/4 inch balls, dip in 2 slightly beaten egg whites, then roll in 3/4 cup finely chopped nuts. Place 1 inch apart on greased cookie sheet. Press down center of each with thumb. Bake at 350 degrees for 15 to 17 minutes. Cool slightly, remove from pan and cool on rack. Just before serving, use jam to fill centers of cookies.

Directions:
Directions:
follow above directions.

Number Of Servings:
Number Of Servings:
makes 3 dozen cookies

 

 

 

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