"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Creamy Zucchini Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Zucchini Soup, by , is from Our Family "Yummies" with a nice long title!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Clark
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter
1 lg onion chopped
3 cloves garlic minced
2 tsp italian seasoning
1/2 tsp salt
1/2 tsp pepper
6c chicken broth
4 medium zucchini, thinly sliced
8oz can of mushrooms
2/3c instant mashed potatoes
parmesan cheese

Directions:
Directions:
Melt butter in large sauce pan, saute onion & garlic for 5 minutes. Add italian dressing, salt, pepper, broth & zucchini. Simmer until very tender (about 20 minutes). Let cool slightly, then puree in blender. Add instant mashed potates and mushrooms. Simmer until thickened and creamy. Serve with parmesan cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!