"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sees Fudge Recipe

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This recipe for Sees Fudge, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small pkgs chocolate chips
1/2 lb butter, cut in pieces
2 cups walnut, chopped
24 large marshmallows, cut in small pieces
4-1/2 cups sugar
1 can evaporated milk

Directions:
Directions:
In a large bowl, combine chocolate chips, butter and marshmallows and set aside. In large pot mix the sugar and evaporated milk and cook, stirring constantly until it comes to a full rolling boil (it will bubble and pop). Turn timer on for exactly 8 minutes.
Remove pot from burner and pour ingredients from bowl into the sugar mixture. Mix well and pour into ungreased 9 x 13 baking pan. Refrigerate for 24 hours.

 

 

 

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