"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sees Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sees Fudge, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small pkgs chocolate chips
1/2 lb butter, cut in pieces
2 cups walnut, chopped
24 large marshmallows, cut in small pieces
4-1/2 cups sugar
1 can evaporated milk

Directions:
Directions:
In a large bowl, combine chocolate chips, butter and marshmallows and set aside. In large pot mix the sugar and evaporated milk and cook, stirring constantly until it comes to a full rolling boil (it will bubble and pop). Turn timer on for exactly 8 minutes.
Remove pot from burner and pour ingredients from bowl into the sugar mixture. Mix well and pour into ungreased 9 x 13 baking pan. Refrigerate for 24 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!