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angel food cake Recipe

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This recipe for angel food cake, by , is from The hoskins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lhen hoskins
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 eggwhites
1 1/2 cups white sugar
2 tsps. cream of tartar
pinch of salt

1 c cake flour
1/2 cup confectioner's sugar
1 tsp. vanilla

Directions:
Directions:
1. Preheat oven to 350F (175C). Sift cake flour and confectioner's sugar together 5x & set aside.

2. In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, & continue to beat until very stiff. Add vanilla

3. Quickly fold in flour mixture. Pour into a 10" tube pan.

4. Bake for 45 mins.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
I made this first friday of march and everybody loves it! Ummmm! yummy!

 

 

 

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