"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Corn Pickle Again Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pickle Again, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Mom (Clara Hutchison)
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large ears corn
large head of cabbage chopped fine
3 tsp celery seed
3 tsp mustard seed
3 quarts vinegar
1 cup sugar
1 tsp ground mustard
2 tsp tumeric
2 tbsp cornstarch

Directions:
Directions:
Combine corn, cabbage, celery seed, and mustard seed. Boil the vinegar and sugar, adding a little salt to taste. Pour over the vegetables and put on to boil. Thicken with the ground mustard, tumeric and cornstarch (wet with a little vinegar). This recipe doubled makes 5 quarts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!