"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground turkey
1 onion, chopped
1 can cream of mushroom soup
1 can mild enchilada sauce
1 can Rotel
1 package corn tortillas
1 pound grated cheddar cheese

Directions:
Directions:
Brown meat and onion in large skillet; add canned ingredients and simmer. Layer in a greased 9 x 13 dish ending with cheese on top. Bake at 350 for 30 minutes.

 

 

 

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