"Hunger is the best sauce in the world."--Cervantes

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
whole chicken cooked, boned, chopped
chicken broth from the chicken
1 large onion, chopped
1 large green pepper, chopped
1 package corn tortillas
1/2 pound cheddar cheese, grated
1 1/2 teaspoon chili powder
1 teaspoon garlic salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel

Directions:
Directions:
Combine chopped chicken, onion, green pepper. Layer alternately with tortillas (that have been dipped in the hot broth just long enough to soften) in a 9 x 13-inch baking dish. Top with grated cheese; sprinkle with chili powder and garlic salt. Add the remaining ingredients in this order: chicken soup, mushroom soup, rotel. Bake at 350 for 35-45 minutes.

Personal Notes:
Personal Notes:
When our kids were little I often cooked this!

 

 

 

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