"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Hanson, wife of Dean Hanson
Added: Wednesday, March 11, 2009


1 large can peaches
1 1/2 c. sugar
1/4 lb, butter

1 c. sugar
1 c.self raising flour
1/2 cup milk

Melt butter in baking dish.
cook peaches and 1 1/2 c, sugar in pan to dissolve sugar.
Pour sugar and peaches over butter.
Mix 1 c. sugar, self raising flour, and milk together.
Pour over peaches.
Bake in the oven at 350 until nice and brown.




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