"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can peaches
1 1/2 c. sugar
1/4 lb, butter

1 c. sugar
1 c.self raising flour
1/2 cup milk

Directions:
Directions:
Melt butter in baking dish.
cook peaches and 1 1/2 c, sugar in pan to dissolve sugar.
Pour sugar and peaches over butter.
Mix 1 c. sugar, self raising flour, and milk together.
Pour over peaches.
Bake in the oven at 350 until nice and brown.

 

 

 

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