"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wine Bar Nut Mix Recipe

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This recipe for Wine Bar Nut Mix, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c pecans
2 c almonds
2 c walnuts
1/4 c pure maple syrup
2 T olive oil
2 T finely chopped mixed fresh rosemary, sage, savory, and thyme
1/4 t cayenne pepper (optional)
Salt and fresh ground pepper to taste.

Directions:
Directions:
Preheat the oven to 350. In a bowl toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally until browned. Season the nuts with salt and pepper and toss frequently until cooled.

The nuts can be stored in an airtight container for up to 2 weeks.

Number Of Servings:
Number Of Servings:
Makes 6 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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