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Horseradish potato gratin Recipe

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This recipe for Horseradish potato gratin, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Ross
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. heavy cream
1/4 c. prepared horseradish
1/4 tsp. ground nutmeg
1 1/2 tsp. salt
3/4 tsp. black pepper
3 lbs. russet potatoes (about 6), peeled and thinly sliced

Directions:
Directions:
Heat oven to 375 F. Butter a shallow 3-qt. baking dish. In a large bowl combine the cream, horseradish,nutmeg,salt and black pepper. Add the potatoes and toss to coat.

Transfer the potato mixture to the prepared baking dish, pressing gently to submerge the potatoes. Cover the dish with foil, place on a rimmed baking sheet, and bake for 25 minutes. Remove the foil and bake until the potatoes are tender and the top is golden, 50-65 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 40 minutes
Personal Notes:
Personal Notes:
I found this recipe in Real Simple magazine, December 2008 and tried it for Thanksgiving as an alternative to the standard mashed potatoes. The horseradish is subtle but flavorful. The dish is great for leftovers, too. (Omit the salt if desired, I did.)

 

 

 

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