"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lemon Basil Pasta and Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Basil Pasta and Shrimp, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Blackburn
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lbs. linguine or other pasta
3/4 lbs. cooked shrimp, thawed and drained
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
1-1/2 teaspoon basil leaves
3/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

Directions:
Directions:
Cook pasta in a large pan of boiling water for 10 minutes or until al dente. Add shrimp and drain immediately. Return pasta mixture to pan. Combine next 5 ingredients, butter, lemon juice, basil, garlic salt, and pepper in a bowl. Toss with cooked pasta and shrimp. Sprinkle cheese over pasta, and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!