"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crab Casserole Mom Heath/Clara Eckdall Recipe

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This recipe for Crab Casserole Mom Heath/Clara Eckdall, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Schmidt
Added: Wednesday, March 11, 2009


1 1/2 cup mayonnaise
2/3 cup whipping cream
2/3 c. milk
6 slices white bread, cubed
1 pkg. frozen crab meat, thawed
5 hard boiled eggs, cut up
small can mushrooms
1/2 cup chopped onion
1/2 cup chopped green peppers
jar of pimentos
3 T. sherry
1/2 c buttered bread crumbs

Melt butter and stir in crumbs. Blend all together, even bread cubes. Pour into greased square pan and refrigerate overnight. Bake 325 for one hour.




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