"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Crab Casserole Mom Heath/Clara Eckdall Recipe

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This recipe for Crab Casserole Mom Heath/Clara Eckdall, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup mayonnaise
2/3 cup whipping cream
2/3 c. milk
6 slices white bread, cubed
1 pkg. frozen crab meat, thawed
5 hard boiled eggs, cut up
small can mushrooms
1/2 cup chopped onion
1/2 cup chopped green peppers
jar of pimentos
3 T. sherry
1/2 c buttered bread crumbs

Directions:
Directions:
Melt butter and stir in crumbs. Blend all together, even bread cubes. Pour into greased square pan and refrigerate overnight. Bake 325 for one hour.

 

 

 

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