"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Ball Pat Hopper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball Pat Hopper, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One block coon cheese or sharp cheddar
3 1/2 cups Bisquick
1 lb. highly seasoned sausage

Directions:
Directions:
Melt cheese in double boiler. Mix in dry Bisquick and ground sausage. Roll in small balls. Bake at 350 for 30 minutes. Can be made ahead of time, put in plastic bags, and freeze

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!