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Baked Parmesan Fish Recipe

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This recipe for Baked Parmesan Fish, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Blackburn
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
4 fish filets
Salt and pepper, to taste
1/2 cup lemon juice
1/4 cup Parmesan cheese
Paprika, to taste

Directions:
Directions:
Melt butter in 9x13-inch baking dish in 400 oven. Season fish with salt and pepper. Place in butter in prepared dish, turning to coat well. Bake at 400 for 10 to 15 minutes or until fish flakes easily, reducing oven temperature to 350 to 375 if butter browns too quickly. Pour lemon juice over pan. Sprinkle with cheese and paprika. Broil for 5 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Mozzarella cheese can be substituted for Parmesan. Also, tilapia and flounder filets work the best!

 

 

 

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