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Berry Brownie Cobbler Recipe

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This recipe for Berry Brownie Cobbler, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Windmiller
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups mixed berries
4 oz. Bittersweet chocolate or chocolate chips
1/2 Cup butter, cut into pieces
3/4 Cup sugar
2 eggs
1 tsp. vanilla
1/2 Cup flour
1/4 tsp. salt

Directions:
Directions:
Heat oven to 350. Spray an 8 inch baking dish with cooking spray. Sprinkle berries in an even layer in dish; set aside. Coarsely chop half of chocolate; set aside. Chop remaining chocolate and place in small saucepan or large glass measuring cup. Melt chocolate and butter over very low heat or in microwave oven. Stir until smooth. In medium bowl, whisk sugar, eggs, and vanilla together. Stir in melted chocolate mixture, flour, salt and coarsely chopped chocolate. Pour batter evenly over berries in dish. Bake about 45 minutes of until center is set and a wooden pick inserted in outside edge comes out clean. Cool 10 minutes and serve.

 

 

 

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