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Chicken Souffle' Recipe

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This recipe for Chicken Souffle', by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
2 eggs, beaten
2 cans chicken noodle soup
8 slices of bread, cubed
1 can cream of chicken soup
2 sticks oleo
1 can cream of mushroom soup

Directions:
Directions:
Cook chicken, cut up and place chicken in buttered 9x13 in. pan. Combine soups and beaten egg and pour over the chicken. Toss cubed bread and melted oleo together and sprinkle over top. Bake at 350║for about 45 minutes. Watch so that the croutons don't burn. Let set for 10 minures before serving.

Personal Notes:
Personal Notes:
This is another supper that us kids grew up on and it is really good and easy! You can also use a whole chicken cooked and de-boned. LW

 

 

 

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