"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Riverfront Shrimp Salad Recipe

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This recipe for Riverfront Shrimp Salad, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c small shells ( 1 1/2c uncooked)
8 oz. shrimp; cooked, cleaned,cut in half,lengthwise
2 T pimento,sliced
2 T stuffed green olives
1 T parsley
1/2 c mayonnaise
2 T red wine vinegar
1/2 tsp. dry mustard
2 T lemon juice
1/3 c chopped celery
1/4 tsp. garlic salt
1/4 tsp. paprika

Directions:
Directions:
Mix all ingredients and serve over lettuce leaves.

 

 

 

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