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Pea Pods and Beef Chinese Style Recipe

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This recipe for Pea Pods and Beef Chinese Style, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb flank or round steak
1 can beef consommé (10 1/2 oz)
1/4 cup soy sauce
1/4 teaspoon ground ginger
1 pkg green onions, sliced
2 tablespoons cornstarch
2 tablespoons cold water
7 oz frozen pea pods, partly thaw

Directions:
Directions:
Thinly slice steak diagonally, across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger, and onions. Cover and cook on low for 4-6 minutes. Turn burner to high and stir in cornstarch that has been dissolved in cold water. Cook on high 10-12 minutes until thickened. Drop in pea pods during the last 5 minutes. Serve over hot rice.

 

 

 

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