"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Half-Sour Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Half-Sour Pickles, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 fresh Kirby cucumbers
3/4 gallons of water
1/4 c Kosher salt
5-6 cloves of garlic
1 1/2 T pickling spices
1 sprig fresh dill

Directions:
Directions:
Soak pickles in cold water 1 hour. Fill crock with water and salt. Stir. Add spice & dill, then cucumbers. Put heavy weight on top. Leave for 3-4 days according to taste.. Taste after 3 days. Take out of crock & put into jars with solution. Refrigerate.

Personal Notes:
Personal Notes:
This was my Uncle George Fogarty's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!