"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pimento Cheese Recipe

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Pimento Cheese image
Robert and Rachael, December 2013

 

This recipe for Pimento Cheese, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Mae Moore Ealum
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded Mild Cheddar Cheese
3/4 cup Mayonnaise, or to desired consistency
1 small (2 ounce) jar Pimentos, drained
1 or 2 shakes of Tabasco or Green Chile Sauce

Directions:
Directions:
Combine all ingredients, and chill. Serve with corn chips or crackers.

Personal Notes:
Personal Notes:
Sara made this when she and Percy visited us for Mule Day.

 

 

 

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