"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Boiled Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boiled Shrimp, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John P. Younger, Jr.
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large fresh shrimp, unpeeled, heads off, 1/2 - 1 pound per person
1/2 cup cider vinegar
1/4 cup shrimp boil, such as Old Bay Seasoning
Water

Directions:
Directions:
Fill a large kettle with water. Add 1/2 cup vinegar and 1/4 cup shrimp boil, or more to taste. Bring to a boil over high heat. Add shrimp and reduce temperature to low. Cook 5 - 8 minutes, or until shrimp are white and firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!