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Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lily Zarli
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3-oz. pkgs. grape jello (blk. raspberry or cherry are ok)
1 can - blueberry pie filling
1 lg. can - crushed pineapple
3 c. water - 2 boiling, 1 cold

TOPPING:
1 - 8-oz. pkg. cream cheese
1/2 pint - sour cream
1/2 c. sugar
1 tsp - vanilla

Directions:
Directions:
Combine jello and water; stir in blueberry filling and undrained pineapple. Chill until firm.

Topping: Soften cream cheese to room temp. Mix all ingredients together w/electric mixer and top jello with this. Sprinkle w/nuts.

Number Of Servings:
Number Of Servings:
Makes a LOT!!
Personal Notes:
Personal Notes:
This can also be used as a salad (on a smorgasbord if you're Scandihoovian!!)

 

 

 

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