"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy Chicken Casserole Recipe

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This recipe for Easy Chicken Casserole, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Parsons
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cups cooked chicken (bite size pieces)
1 pkg Stove Top Stuffing mix
1 can cream of celery soup
1 can cream of chicken soup

Directions:
Directions:
Cook stuffing according to directions on box. Layer half of stuffing mix on the bottom of casserole dish. Then add the cooked chicken. Next, mix both soups together and pour on top of chicken. Lastly, spread stuffing mix on top. Cook at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Originally from Calleen Egan. This is definitely one of Rob's favorite dishes!

 

 

 

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