"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Mush Recipe

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This recipe for Chicken Mush, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Parsons
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 pkg Lipton Chicken Noodle Soup
1 7 oz can chicken or tuna, drained & flaked
1 pkg (10 oz) frozen mixed vegetables
1/4 c. flour
1 c. (1/2 pint) light cream or half & half

Directions:
Directions:
In medium pan bring water to boil. Stir in soup mix, tuna/chicken, & veggies. Simmer covered for 5 minutes. Add flour blended with cream. Bring to boiling, simmer uncovered stirring constantly until sauce is thickened (about 5 minutes).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easy and great for kids! I prefer it with canned chicken.

 

 

 

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