"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Artichoke Spinach Dip Recipe

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This recipe for Hot Artichoke Spinach Dip, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Miedema
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-6 oz. jars artichoke hearts, drained and chopped
1-10 oz. pkg. frozen spinach, thawed and drained
1 garlic clove, pressed (I just use a little garlic powder)
1/2 c. sour cream
1/2 c. mayonaise
3/4 c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375 degrees. Combine all ingredients in a bowl and mix well. Spoon into oven-safe dish and bake 20-25 minutes or until heated through. Serve with tortilla chips, bagel chips, pita chips, cocktail bread or crackers.

 

 

 

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