"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
1/2 c. snow drift shortening
3 c. sugar
1 c. sweet milk
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
4 tablespoons cocoa
1 tsp. vanilla
4 eggs

Directions:
Directions:
Cream butter and shortening. Add sugar gradually then add eggs one at a time and beat well. Sift dry ingredients together and alternately with milk. Add vanilla. Bake in a well greased and floured bundt pan. Bake at 325 for 80 minutes. (Of course this depends on your oven. Mimi's oven was slow so she baked at 350 for 2 hours. Just have to test. Good with or without frosting.

 

 

 

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