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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 c. sugar
1 1/2 c. light Karo
1 tsp. vanilla
2 c. pecans (large pieces)
2 unbaked pie crusts

Directions:
Directions:
Beat eggs; add sugar and beat. Add Karo and vanilla, then pecans. Pour into unbaked crusts. Bake at 325 for 40 - 45 minutes. (Use 3 eggs for 1 pie.)

Number Of Servings:
Number Of Servings:
Makes 2 pies
Personal Notes:
Personal Notes:
Mother liked the time Uncle Gene complimented his mother (Mimi) on the pecan pie saying she made the best pecan pie. Mimi said Rose made it!

 

 

 

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