"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Wash tomatoes and cut up. Cook tomatoes until soft. Chop onion into tomatoes and cook. Run through food mill. Put juice on the stove. Add salt and sugar to taste. Add celery and pepper. Cook, strain, and bottle.
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