"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Thompson
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (20) frozen dinner rolls
1 sm pkg. butterscotch pudding (cooking kind not instant)
3/4 cups chopped pecans
2/3 cup butter
3/4 cup brown sugar
1 t. cinnamon

Directions:
Directions:
Grease 13x9 pan. Sprinkle pecans over the bottom of pan. Place frozen dinner rolls in pan (4 across & 5 down). Sprinkle dry pudding over the dinner rolls.
Melt butter, brown sugar & cinnamon. Bring to boil and boil for 30 seconds. Pour over dinner rolls. Cover and leave out overnight and let rise. Bake @ 350 for 20-25 minutes until brown. Loosen edges. Flip pan over onto another pan or dish. Scrap the bottom of pan and spread the sauce over the dinner rolls.

 

 

 

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