"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Pour boiling water over blossoms and let stand 24 hours. Strain. Slice oranges and lemon and add to the juice. Boil 15 minutes and strain. Add sugar while hot. Cool. When lukewarm, add the yeast and put in bottles to ferment.
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