"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Enchilada Recipe

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This recipe for Chicken Enchilada, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pt sour cream
1 can cream of chicken soup
1 sm. can diced green chilies
1 sm. onion, chopped
12 corn tortillas
1 lb. Monterey Jack cheese
3 chicken breast, cooked and chopped

Directions:
Directions:
Presoften corn tortillas. Add cooked chicken and cheese. Fold tortillas.
Mix other ingredients except cheese and pour over enchiladas.
Cook at 300 for 45 mins.

Number Of Servings:
Number Of Servings:
6

 

 

 

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